Dosa Batter

Ingredients

2 cups white rice
2/3 cup urad dal (split husked black gram)
1/2 tsp fenugreek seed
1/3 tsp baking soda
1 1/4 tsp kosher salt (not iodized)

Directions

1. Wash and soak

   Wash and soak rice in a bowl.
   Wash and soak urad dal and feungreek seeds in separate bowl.

   Leave to soak for 4-12 hours

2. Blend rice and dal

   Drain rice and discard water. Drain dal and reserve water.
   Combine rice and dal and blend until smooth.
   Add dal water as necessary for thin pancake batter consistency.
   Add baking soda and and salt.

3. Ferment

   Leave batter in warm place 8-24 hours until batter doubles in volume
   Alternatively use yogurt setting on Instant Pot for 6 hours