Pizza Dough with Poolish

Mar 30

Ingredients

Makes (2) 10 inch pizzas
200g 00 flour
150g bread flour
250g water
2.5g active dry yeast
10g salt
2.5g honey

Directions

1. Make poolish

Combine 100g water, 2.5g yeast, and 2.5g honey until dissolved. Add 100g 00 flour and mix thoroughly.
Cover and let sit for 1 hour.
Refrigerate 16-24 hours.

2. Mix dough

Mix poolish to 150g bread flour, 150g water, 10g salt, 100g 00 flour for 10-15 minutes.
Oil dough and let rest on counter for 15 minutes.
Detach from counter and shape into ball.
Oil ball and cover with humid towel.
Rest dough for 1 hour.

3. Shape balls

Divide dough into two halves and shape into balls.
Cover with plastic and rest dough for 1 hour

Alan Torres